Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice (அரிசி) upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice (அரிசி) upma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice (அரிசி) upma is something which I have loved my whole life.
Rice Upma Recipe, How To Make Rice Upma Recipe. Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice (அரிசி) upma:
- Make ready 1 cup is 250gms
- Take 1 cup white rice
- Take 1 cup toor dal (yellow)
- Make ready 2 tablespoons cumin seeds
- Get 2 tablespoons black peppercorns
- Prepare as needed Salt
- Take 5 Dry red chillies
- Make ready 2 teaspoons black mustard
- Get 1 sprig curry leaves
- Get 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Make ready 1 tablespoon white urad dal
- Take Oil
- Make ready 2 tablespoons coconut oil
- Make ready 2 tablespoons sesame oil
- Make ready 2 tablespoons sunflower oil
Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Garnish with some coriander leaves & Serve rice sevai upma hot plain or with coconut chutney. I have been experiencing some serious server issues with regard to my blog these past few days.
Steps to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
Much to my relief, it has been resolved and the site is up and running. Arisi Upma / Rice Upma is one of the simple and easy breakfast. this is our family traditional recipe. It is a very simple and flavourful one-pot meal, generally made on fasting days. Rice Upma is a common breakfast in my house and also one of my favorite breakfast. Well, this time I prepared upma with brown rice.
So that’s going to wrap this up with this special food rice (அரிசி) upma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
