Vendhaya kulambu (Fenugreek gravy)
Vendhaya kulambu (Fenugreek gravy)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my whole life. They’re fine and they look fantastic.

Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it.

To begin with this recipe, we have to prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
  1. Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
  2. Take 1 lemon size tamarind
  3. Get 2 tsp kulambu milagai thool
  4. Prepare 1/4 tsp turmeric powder
  5. Take 1 onion chopped
  6. Get 1 tomato chopped
  7. Get 5-6 garlic pods
  8. Prepare leaves Few curry
  9. Get To Temper
  10. Prepare 1/2 tsp mustard seeds
  11. Take 1/4 tsp fenugreek seeds
  12. Take 1 tsp Urad dal
  13. Take 2 red chillies

Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder. Keep aside. vendhaya mor kuzhambu recipe with step by step photos. comforting, delicious, traditional south indian recipe in a slightly different form.

Steps to make Vendhaya kulambu (Fenugreek gravy):
  1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
  4. Enjoy with rice!

This vendhaya mor kuzhambu, You can say, Is an instant version of the methi powder based broth with curds. Few more kuzhambu recipes which are posted on blog are Vendhaya kulambu - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A delicious south Indian recipe for Fenugreek seed gravy. Soak a big lemon-sized tamarind in water and extract its thick juice after half an hour. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Год назад.

So that’s going to wrap it up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!