Poondu chutney (Garlic chutney)
Poondu chutney (Garlic chutney)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, poondu chutney (garlic chutney). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Poondu chutney (Garlic chutney) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Poondu chutney (Garlic chutney) is something that I’ve loved my whole life.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poondu chutney (Garlic chutney):
  1. Get 1/2 cup garlic peeled
  2. Take 1/2 cup onion chopped
  3. Prepare 3-4 red chilly
  4. Take 1 tbsp oil
  5. Take Salt as required
  6. Get To Temper (optional)
  7. Take 1/2 tsp mustard seeds
  8. Take 1/2 tsp Urad dal
  9. Take 4-5 curry leaves
  10. Get 1 tbsp oil

Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes.

Steps to make Poondu chutney (Garlic chutney):
  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
  3. Serve with idli or dosa

The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti. Try this Chinna Vengayam Poondu (Shallots Garlic Chutney) and share your experience. Instant kara poondu chutney, one of the quickest and easiest chutney recipe I tried recently.

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