Mini Sausage Bread
Mini Sausage Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini sausage bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Sausage Bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini Sausage Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mini sausage bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sausage Bread:
  1. Get 1 pack chicken sausage
  2. Get 1 tsp black sesame seed
  3. Take 2 eggs
  4. Take Half cup fresh milk
  5. Take Melted butter
  6. Take 1 tsp sugar, a little salt
  7. Prepare 1 tsp yeast(diluted in warm water
  8. Prepare 2 cups flour
Steps to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

So that is going to wrap this up with this exceptional food mini sausage bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!