Cucuzza and Sausage
Cucuzza and Sausage

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucuzza and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucuzza and Sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cucuzza and Sausage is something which I’ve loved my entire life.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

To get started with this particular recipe, we must prepare a few components. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucuzza and Sausage:
  1. Take Meat and vegetables
  2. Make ready 1 small cucuzza
  3. Make ready 12 ounces beef smoked sausage
  4. Get 1 stalk celery julienne style
  5. Make ready 2 medium sized carrot julienne style
  6. Take 1/2 large green bell pepper
  7. Get 1 extra large onion
  8. Prepare 1 heaping tablespoon of minced garlic
  9. Make ready To taste salt
  10. Take 1/3 cup self rising flour
  11. Get 2 tablespoons peanut oil
  12. Make ready Sauce
  13. Take 2-1/2 cup beef broth
  14. Make ready 1 tablespoons Valentina hot sauce
  15. Make ready 1 tablespoon rice vinegar
  16. Get 1 tablespoon sugar
  17. Prepare 1 teaspoon salt
  18. Take 1/4 cup Heinz tomato ketchup
  19. Make ready 1 tablespoon peanut oil
  20. Prepare 1/2 teaspoon roasted sesame seed oil

See more ideas about Cucuzza recipe, Cucuzza squash recipe, Food. A friend of ours gave us a GIANT Cucuzza melon (I unfortunately forgot to photograph it). We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.

Instructions to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

This one was givien to me by my sister in law. from her back yard. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden. All you need to know for cooking sausages successfully. From casseroles and traybakes to fry-ups and sausage sandwiches, we've got lots of recipe inspiration.

So that’s going to wrap it up with this special food cucuzza and sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!