Very Rich Easy Ragu
Very Rich Easy Ragu

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, very rich easy ragu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Very Rich Easy Ragu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Very Rich Easy Ragu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very Rich Easy Ragu:
  1. Take 500 g Good Quality Beef Mince
  2. Make ready rapeseed oil to cook with
  3. Get 1 sml red and 1 sml brown onion
  4. Make ready 1 sml courgette
  5. Get 2 sml carrots
  6. Prepare 2 fat garlic cloves
  7. Make ready 1/2 tsp thyme
  8. Take 1/2 tsp chilli powder
  9. Make ready 500 ml passata
  10. Prepare 200 ml milk
  11. Make ready 200 ml beef stock
  12. Make ready 1 tsp marmite
  13. Get few dashes worcestershire sauce
  14. Get I serve with parpadelle and parmesan but any pasta will do
Instructions to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

So that’s going to wrap this up with this special food very rich easy ragu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!