Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy turkey sausage mushroom and rice skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes Smoked Turkey Sausage is first. While my Mom always used her homemade (super woman, I tell ya!) sausages, I take a different route and reach for.
Spicy turkey sausage mushroom and rice skillet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy turkey sausage mushroom and rice skillet is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Prepare 2 packs hot turkey sausage
- Prepare 1/2 large onion diced
- Prepare 1 pack mushrooms chopped
- Take 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Get 1 tbsp adobo seasoning
- Prepare 1 tsp salt
- Prepare to taste Pepper
- Make ready 1 can cream of mushroom healthy request
- Prepare 1/3 cup light cream
I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! It's so simple, even he can make it! Pour brown rice and water into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until rice is.
Steps to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
Whisk olive oil, salt and pepper together in large bowl. Add sliced onion, carrots, mushroom, and fennel to bowl and toss Heat large skillet over medium heat and cook sliced sausage until browned. I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun.
So that is going to wrap this up for this special food spicy turkey sausage mushroom and rice skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
