Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast. This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs.
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Prepare 1 head cauliflower
- Get 2 tablespoons olive oil
- Make ready Salt
- Get Pepper
- Take 4 links Italian sweet sausage
- Make ready 1 pound orecchiette pasta
- Take 1 onion
- Prepare Splash white wine
- Make ready 1 can peas
- Prepare Breadcrumbs (toasted)
- Prepare Grated Parmesan cheese
- Prepare Parsley
Orecchiette With Sausage And Peas Recipe by Mark Calaminici He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. Keywords: broccoli rabe orecchiette sausage, orecchiette pasta with broccoli rabe and sausage, orecchiette with sausage and broccoli rabe. Love this recipe but will make with broccoli or peas next time.
Steps to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
- Cook sausage in a large pan and set aside
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
- Meanwhile, boil water and start cooking the orecchiette
- Add a splash of white wine to onions and cook off the alcohol
- Add a ladle of pasta water to the onions and stir
- Add one can of peas and sausage to the onions
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
- Mix cauliflower in with the pasta
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
- Finish with fresh parsley
I find broccoli rabe to be a hit or miss with bitter levels. I'm a veggie lover and this veg is. Leeks pair well with spring ingredients like spinach and peas. Dinner Tonight: Orecchiette. click here to see more like this. Cauliflower Alfredo with Peas and Asparagus.
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