Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ridge gourd skin chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ridge Gourd Skin chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ridge Gourd Skin chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Prepare 1 tbsp oil
- Get 1 tsp cumin seeds
- Get 1 tsp Urad dal
- Prepare 1 big size onion
- Prepare 1 small size tomato
- Take Red chilli as per spice level
- Make ready Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Get Half cup coconut
- Get Salt as required
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that’s going to wrap this up with this exceptional food ridge gourd skin chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
