Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kanji vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanji Vada is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanji Vada is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kanji vada using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanji Vada:
- Prepare 1 & 1/2 cup Moong dal
- Take 1 tsp ginger finely chopped
- Make ready 2 tsp green chillies finely chopped
- Take 2 tsp coriander leaves finely chopped
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Prepare 2 tsp whole coriander seeds
- Prepare 2 tsp mustard oil
- Make ready 1 & 1/2 tsp mustard seeds powder
- Make ready 1 tsp cumin powder
- Prepare Salt as per taste
- Prepare 5-6 litres water
- Get 1/2 tsp black salt
- Make ready 1/2 tsp roasted cumin powder
- Get Wheat flour as required
Steps to make Kanji Vada:
- First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
- Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
- Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
- Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..
So that’s going to wrap this up for this special food kanji vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
