Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood supper. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Supper is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Supper is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook seafood supper using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Supper:
- Prepare 1 bag mixed frozen seafood, defrosted
- Make ready 1 onion, diced
- Make ready 1 clove garlic, crushed
- Prepare 1 tin plum tomatoes
- Make ready Splash Fish sauce
- Prepare Pinch dried chilli
- Make ready 1 tbsp tomato paste
- Take Rapeseed oil for sautéing
- Take 1 lemon
Steps to make Seafood Supper:
- Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat.
- Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water.
- Add a splash of fish sauce to season.
- Cool, covered for 10 minutes.
- Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty.
- Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot.
- Add a squeeze of lemon juice check seasoning and adjust if needed.
- Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry.
So that is going to wrap this up for this special food seafood supper recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
