Khichda/daleem/mutton porridge šŸ˜Š
Khichda/daleem/mutton porridge šŸ˜Š

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khichda/daleem/mutton porridge šŸ˜Š. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khichda Recipe l Mutton Khichda l Cooking with Benazir ŠŸŠ¾Š“рŠ¾Š±Š½ŠµŠµ. Chicken Haleem ya Phir Daleem Traditional Style Recipe in Urdu Hindi - RKK ŠŸŠ¾Š“рŠ¾Š±Š½ŠµŠµ. How to make Mutton Khichda-Authentic hyderabadi speciality mutton simmered in dals.

Khichda/daleem/mutton porridge šŸ˜Š is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Khichda/daleem/mutton porridge šŸ˜Š is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have khichda/daleem/mutton porridge šŸ˜Š using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichda/daleem/mutton porridge šŸ˜Š:
  1. Take 500 gms whole wheat/harees,350 gms pearl white wheat
  2. Take Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
  3. Take White mash dal,soak all these overnight
  4. Prepare Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
  5. Make ready 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
  6. Get Coriander pwd,2 tbsn salt and few whole garam masala cardamom
  7. Make ready Cloves,1 cinnamon, cumin, bay
  8. Get Garnish 2 onions,few coriander leaves, sliced ginger, mint
  9. Make ready Leaves n lemon
  10. Take 2 tbsn garam masala n Biryani masala(for this masala check
  11. Take My previous recipe)
  12. Prepare Note take big vessel to make this recipe

Bohri Khichda Recipe is seasoned with garam masala, fried onions and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. This is an inspired version of a traditional Indian delicacy known as Khichda, which is similar to the more well known dish - Haleem. One of the things that is different about the recipe here, is that I have chosen brown rice instead of wheat, and this has worked perfectly.

Instructions to make Khichda/daleem/mutton porridge šŸ˜Š:
  1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
  2. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
  3. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
  4. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season šŸ˜Š

Mutton Khichda or Khichra is a variation of the dish Haleem, very popular amongst Indian Muslims throughout the world, especially during Ramadan. Khichra is an extremely popular dish in Pakistan also, and it is sold as snack food in bazaars all year around. It is incredibly healthy and tasty both. Make fantastic Daleem with beef or mutton. Full recipe in Urdu and english.

So that’s going to wrap this up with this special food khichda/daleem/mutton porridge šŸ˜Š recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!