Sausage Pot Pie
Sausage Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Pot Pie:
  1. Get Italian Sausage
  2. Take Carrots
  3. Take Mushroom
  4. Get Onion
  5. Get Couple Cloves Garlic
  6. Get Jalapeño
  7. Prepare 1/4 Cup Flour
  8. Get 2 Cups Milk
  9. Prepare 1/2 Stick Butter
  10. Prepare Black Pepper
  11. Prepare Salt
  12. Prepare Italian Seasonings
  13. Make ready Seasoned Salt
  14. Get Cheese
  15. Make ready Egg
Instructions to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that is going to wrap it up for this special food sausage pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!