Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean, corn & sausage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Prepare 1 lb hot or Cajun sausage
  2. Prepare 1 can corn
  3. Prepare 2 cans black beans
  4. Get 1 1/2 cans water
  5. Take to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Take 1 yellow onion diced
  8. Prepare Dash ground thyme
  9. Get 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Get Sour cream to garnish
  12. Prepare Sriracha to garnish
  13. Prepare Cilantro to garnish
Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

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