Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Alaca Soup (Vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Alaca Soup (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Make ready 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Make ready 1.5 white onions
- Get 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Make ready 2 red paprika peppers
- Make ready 6 tablespoons Olive oil
- Take 1/2 cup pomegranate molasses or 1 lemon
- Take Dried ground mint
- Take Black pepper
- Get Sea salt
- Get Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap it up for this special food alaca soup (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
