Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dahi vada is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dahi vada is something which I’ve loved my entire life. They’re nice and they look wonderful.
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dahi vada using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Dahi vada:
- Make ready 1 cup urad dal
- Take 2 green chillies
- Take 1 inch ginger
- Make ready 1/4 tsp asafoetida
- Get 1 tsp salt or as per taste
- Prepare mint chatney to garnish
- Take sweet tamrin chatney to garnish
- Prepare 1/2 tsp rosted cumin powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp black salt
- Take 1 cup curd
- Get 1/4 cup sugar
Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". Dahi vada or dahi bhalla is one of the famous street foods in North India.
Steps to make Dahi vada:
- Soak urad dal for 4 hours in water.
- Grind to make paste
- Now chop green chillies and ginger fine
- Mix all the ingredients i.e chopped green chillies,ginger and salt to paste and mix well.
- Now fry the vadas in oil, maintain the temperature of oil, otherwise vadas will soak extra oil. and they will be too oily to eat.
- Once all the vadas are fried, keep aside and fill the bowl with Luke warm water. add asafoetida and a pinch of salt to water.
- Water should be Luke warm,not hot or very warm, and don't forget to add asafoetida,it gives nice taste to our vada,
- Now add one by one all the fried vadas to water filled bowl n keep aside for at least ½ n hour.
- Now take one vada at a time and squeeze out excess water from it with the help of your both the palms, make sure u don't apply much pressure, the process should very gentle to keep the vada intact and now place all the vadas one by one on the plate.
- Take a bowl add curd and sugar and with the help of whisker,whisk the curd to make smooth paste like consistency.
- Take the curd,it should be sweet,not sour.
- Now time to assemble all the ingredients together.
- Take a plate of vadas and pour the sweet dahi all over the vadas
- Now add sweet chatney all over them.
- Now add mint chatney
- Now time to add our rosted cumin powder, kashmiri red chili power and black salt.
- U can mix all the spices powders in one bowl and sprink all over the vadas.
- Be generous while adding curd and spices.they will enhance the taste of your vada and everyone will keep asking you the recipe.
Simple when you have sweet chutney and green chutney in your hands. No onion no garlic chaat recipe. Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow. Search for your recipe here: Dahi Vada Recipe.
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