Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooker bbq smoked sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Take 2 lb Smoked Sausage
- Prepare 1 cup water
- Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp liquid smoke
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up for this exceptional food pressure cooker bbq smoked sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
