Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Friends, we've been trying to get together with some good friends from out of town. This potluck favorite: Italian Spaghetti Salad Recipe. How do you make Cold Spaghetti Salad.
Summer spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Summer spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer spaghetti using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Summer spaghetti:
- Prepare Spaghetti:
- Make ready 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
- Take 5 cups water
- Get 2 teaspoons salt
- Prepare Olive oil
- Prepare For the rest:
- Get 20 basil leafs
- Get 3 large tomatoes
- Make ready 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
- Prepare 2 chicken breasts
- Take Olive oil
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Instructions to make Summer spaghetti:
- For the spaghetti:
- Boil water and add salt
- Add red lentil noodles to boiling water
- Let red lentil noodles get soft then take off heat
- Drain water and add olive oil to the noodles
- Stir
- Let cool in the refrigerator until needed (it won’t be needed till later)
- For the rest:
- Chop basil extra finely
- Chop tomatoes
- Bring out the cold noodles
- Add the basil, tomato, and cheese to the noodles and stir
- Put back into the refrigerator
- Add about 1 tablespoon olive oil to a large frying pan
- Once the oil is hot, bake chicken
- Once your chicken is cooked and tender, make small strips with it
- Now add the chicken to the noodle mix
- Enjoy!!
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So that is going to wrap it up with this special food summer spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
