Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable uthappam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Uthappam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable Uthappam is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Uthappam:
- Get 2 Cup / Glass Idli Rice
- Prepare 3/4 Cup Urad dal
- Take 1 Cup Cooked rice or puffed rice soaked
- Get 1/2 tsp Methi
- Get Water as required
- Take 1 Onion chopped
- Make ready 1 Carrot Grated
- Get leaves Coriander
- Get Salt
- Prepare Coconut Chutney
- Prepare 1/2 Cup Grated Coconut
- Take 1 small inch ginger
- Make ready 1 small clove garlic
- Make ready to taste Salt
- Get 4/5 Green Chillies
- Make ready leaves coriander
- Prepare 2/3 Tbsp Channa Dal
- Prepare Oil
- Prepare leaves Curry
- Take 2 Dry Red Chilli
- Get 1 tsp Mustard seed
Instructions to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
So that’s going to wrap this up with this special food vegetable uthappam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!