Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak kichdi/ spinach kichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Kichdi/ Spinach kichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Palak Kichdi/ Spinach kichdi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Prepare 1/4 Cup Toor dal
  2. Take 1 Cup Rice
  3. Make ready handful Spinach
  4. Take to taste Salt
  5. Take Ghee
  6. Take 1 tsp Cumin seed
  7. Prepare leaves Coriander
  8. Prepare 2 Dry Red chilli
  9. Make ready Turmeric powder
  10. Get 1/2 Tsp Garam Masala
  11. Get 1/2 Onion
  12. Get Ginger Garlic crushed
  13. Make ready leaves Curry
Steps to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that is going to wrap this up with this special food palak kichdi/ spinach kichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!