Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A super simple home-cooked dish that pretty much all Singaporeans and Malaysians are familiar with. This is a list of Singaporean dishes. Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore.
Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
- Prepare chili paste
- Get 6 dried red chili
- Get 3 onion
- Make ready 3 clove garlic
- Get 1/4 slice ginger
- Prepare 3 candle nut
- Make ready 1 lemon grass (serai) only use the bottom half
- Get Sautê
- Make ready 1 dash black mustard seeds
- Prepare 1 small onion ( chop them up)
- Make ready 1/2 tsp tumeric powder
- Make ready 2 tomato
- Make ready 4 tbsp oil
- Get 1 dried red chili ( cut them up)
- Make ready main ingredients
- Get 1 can sardine in tomato sauce
- Take 2 small potatoes
Sambal can either be eaten raw after being mashed with Mortar and Pestle (Ulekan) or usually fried afterwards (especially if you add the paste). In Indonesia there are varieties of sambal ranging from Sambal Hijau (green chilies sambal), Sambal Terasi, Sambal Mangga (Mango Sambal). Add sardines and asam keping together with the soaked water. Add seasoning, mix well and fry till almost dry.
Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):
- blend all the ingredients for the chili paste .. make a fine paste
- set the chili paste aside
- heat a shallow pan or wok on the stove top
- add oil
- once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
- once the onions turn a golden brown color add the tomatoes and Sautê
- add the turmeric powder and Sautê
- add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
- once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
- add potatoes ( optional
- stir and let it cook
- remove from heat after 7 mins
- serve with rice or bread
Dish out, add sliced onions and lemon juice. As our rundown reveals, Singapore's cultural diversity produces a range of classic local desserts that are a must-try when you visit the city-state. Pandan chiffon cake is a popular Singaporean dessert Skipping dessert in Singapore is an injustice to your tastebuds. Traditional Malaysian and Singaporean. - Sambal.
So that is going to wrap this up with this exceptional food sardine sambal (singaporean dish with an indian twist) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
