Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower and sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower and Sausage Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower and Sausage Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower and sausage casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Sausage Casserole:
- Take 1/2 head cauliflower
- Prepare 1/2 cup heavy cream
- Make ready 1 cup shredded cheese of your choice
- Get 2 sausage links of your choice, fully cooked and diced
- Get 1/2 teaspoon garlic powder
- Make ready to taste Salt and pepper
- Prepare 1/4 cup thinly sliced green onion
Steps to make Cauliflower and Sausage Casserole:
- Roughly chop the cauliflower into bite size pieces. Place them in the microwave-safe bowl and microwave for about 5 minutes. Add in the heavy cream and microwave for another 2 minutes. Then, add in the rest of the ingredients, except green onion, and mix.
- Transfer the mixture to a lightly grease cake pan. Air fry at 360F (190C) for 6-8 minutes, stir once in the middle, until cheese is melted and the surface is slightly golden brown.
- Sprinkle some green onion over the casserole to serve.
So that is going to wrap this up with this special food cauliflower and sausage casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
