Mango rice
Mango rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

To begin with this recipe, we have to prepare a few components. You can have mango rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice:
  1. Make ready First of all boil rice:
  2. Make ready 1 bowl basmati rice
  3. Prepare 2 tsp oil
  4. Make ready For tadka
  5. Make ready 1 large raw mango (grated)
  6. Take 4-5 tsp cooking oil
  7. Make ready 1/2 tsp mustard seeds
  8. Prepare few curry leaves
  9. Make ready Handful raw peanuts with skin
  10. Prepare 10 cashew nuts
  11. Make ready 3-4 tsp chana dal
  12. Prepare 3 small sliced green chilli
  13. Make ready 1 tsp turmeric
  14. Take to taste red chilli powder and salt according
  15. Get 2 handful grated coconut

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. When the rice is done, immediately pour the syrup over the rice. Stir and break up any lumps, then Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce.

So that’s going to wrap this up for this special food mango rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!