Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Prepare Recipe: Serves up to 4 depending how hungry you are!
  2. Make ready 200 g Puy Lentils, rinsed
  3. Take 1 medium onion or 2 shallots, finely diced
  4. Get 1 carrot, finely diced
  5. Make ready 1 stick celery, finely diced
  6. Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
  7. Take 1 Glass red wine
  8. Take Approx 1 litre veg stock, plus extra boiling water if needed
  9. Take Worchestershire sauce
  10. Take 8 Baby Plum or cherry tomatoes, quartered
  11. Take Fresh Thyme leaves or 1 tsp dried Thyme
  12. Make ready 1 Bay leaf
  13. Prepare 1 tsp garlic granules
  14. Take Salt
  15. Prepare Black Pepper
  16. Take 6-8 Maris Piper potatoes, peeled and diced
  17. Get Drizzle of garlic oil
  18. Prepare Ground white pepper
  19. Make ready Grated cheese
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
  2. Add the chopped tomatoes and Worcestershire sauce.
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
  5. Heat the grill to high.
  6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
  7. Serve with any vegetables you like. - - Enjoy.

So that’s going to wrap this up with this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!