Cracked wheat/Dalia Upma
Cracked wheat/Dalia Upma

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cracked wheat/dalia upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cracked wheat/Dalia Upma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cracked wheat/Dalia Upma is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cracked wheat/dalia upma using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cracked wheat/Dalia Upma:
  1. Make ready 2/3 cup cracked wheat/Dalia
  2. Make ready 1/4 cup toor dal(soak in hot water for 30 minutes)
  3. Get 1/4 cup corn kernels
  4. Make ready 1 carrot chopped
  5. Make ready 1 tsp Ghee
  6. Get Ginger paste
  7. Take Garlic paste
  8. Make ready Green chilli paste
  9. Get Salt
  10. Prepare Turmeric
  11. Get 2/3 Water
  12. Get Red chilli powder
  13. Get 3-4 Curry leaves
Instructions to make Cracked wheat/Dalia Upma:
  1. In a bowl take cracked wheat and add 3 tbsp oil and stir well.
  2. In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
  3. Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
  4. Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
  5. Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.

So that is going to wrap it up for this exceptional food cracked wheat/dalia upma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!