Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown This Sausage Bake is all made in ONE PAN. A Dash Of Sanity / Via adashofsanity.com.

Weekday Sausage and Fettuccine Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Take 3 cups fettuccine noodles
  2. Prepare 2 jars your fave pasta sauce
  3. Get 1.5 cups ricotta cheese
  4. Make ready 1 egg
  5. Make ready 1 cup sliced fresh mushrooms
  6. Get 1 zucchini, diced
  7. Make ready 1 large onion, diced
  8. Prepare 4 garlic cloves, minced
  9. Get 4 sausages, casing removed (I used mild)
  10. Get 2 cups shredded mozzarella
  11. Prepare to taste Salt and pepper
  12. Prepare 2 tsp basil
  13. Prepare 1 tbs dried parsley
  14. Get 1 tbs tomato paste
  15. Make ready 1/2 cup panko breadcrumbs

Upgrade your dinner with this easy Sausage and Broccoli Rabe Fettuccini recipe. Season pot with additional salt for pasta and cook fettuccine according to package directions until al dente. Stir well as fettuccini tends to stick together while cooking. Remove the sausage from the pan and set aside.

Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Meanwhile, cook fettuccine until al dente. Pour off the fat from the skillet (preserving the garlic) and add the cream. Bring it to a boil, scrape up cooking juices and return the sausage to heat through. Season with salt and pepper, to taste. You'll never get fed up with this fettuccine!

So that’s going to wrap this up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!