Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Make ready Tomatoes : 10 pieces chopped
- Prepare Onions : 4 chopped
- Get Cashew nuts : 10-15(shocked in water for 15 min)
- Make ready Moong dal :1tbsp
- Make ready pieces Green chilly :2-3
- Prepare Garlic cloves : 13-15 big cloves
- Prepare Ginger cube : 2 inch chopped
- Prepare 6-7 pieces: Dry red chilli
- Make ready Green cardamom : 3-4 small
- Get Bey leaf : 1 big
- Take Cinnamom stick : 1/2
- Prepare 1 tbsp : Dry coriander seeds
- Prepare 1 tbsp : Kasuri methi
- Make ready 2 tbsp : Butter
- Prepare 2 tbsp : ghee
- Prepare 2 tbsp : Garam masala
- Prepare 1 tsp : Kashmiri red chilli powder
- Make ready 1 tsp : Coriander- cumin powder
- Make ready 1-1/2 tsp :Kitchen king masala
- Make ready 250 g : paneer(cubes)
- Get 8 tbsp : condensed milk
- Get 1-1/2 tsp : salt
- Take 50 g :fresh cream
- Prepare 5-6 tbsp : oil
Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce. This delicious paneer makhanwala recipe has a restaurant like flavors and taste. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
So that’s going to wrap it up with this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
