Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You're looking at the ultimate vegetarian nachos recipe! I am always on the lookout for those easy dinner ideas that I can pull together in a snap. Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.
Vegetarian nachos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetarian nachos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Get 2 teaspoons ground coriander
- Make ready 1 teaspoon ground cumin
- Take 1 zucchini, finely chopped
- Take 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Make ready 2 x 400g cans brown lentils, drained, rinsed
- Take 2 x 130g packets nacho cheese tortilla corn chips
- Get 1 cup pizza cheese
- Get 1 avocado, sliced
- Take 250 g cherry tomatoes, halved
- Get 1 small red onion, halved, thinly sliced
- Prepare 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Get Mild paprika, to serve
You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it. Vegetarian Nachos Recipe made in mini skillet. Quick, simple and very easy to make.
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Added mangoes to make it sweet and spicy. These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal! NO processed cheese sauces to be found here!
So that’s going to wrap it up with this special food vegetarian nachos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
