Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal raw banana gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brinjal Raw banana gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Get Brinjal/Eggplant 4 medium sized
  2. Get 1 big Raw banana
  3. Take tamarind 3 inch piece
  4. Make ready salt 1 heaped teaspoon
  5. Take Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Get turmeric powder a small pinch
  7. Make ready 2 teaspoon urad dal
  8. Take 2 teaspoon Channa dal
  9. Prepare 4-5 dry red chilies
  10. Prepare 1/4 teaspoon Asafoetida
  11. Prepare 4 teaspoon oil
  12. Prepare 1/2 teaspoon mustard
  13. Prepare curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Make ready teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap this up with this special food brinjal raw banana gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!