Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage spinach frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Spinach Frittata is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage Spinach Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sausage and spinach frittata - a delectable egg dish that tastes AMAZING and is perfect for breakfast, brunch, lunch or even dinner! It is generally believed that you should start your day with a. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spinach Frittata:
  1. Get 8 eggs
  2. Make ready 80 ml heavy cream
  3. Get 100 gr shreded mozzarella
  4. Take to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Take 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Prepare 50 gr baby spinach
  8. Prepare 1/2 onion, minced
  9. Get 2 Tbsp olive oil

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. How to make spinach and sausage frittata. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family.

Steps to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Break up the raw sausage into small pieces and place it in a medium bowl. Squeeze any remaining liquid out of the spinach, and break it up into the same bowl as the sausage. This Turkey Sausage & Spinach Frittata is a creative spin on your typical scrambled egg breakfast.

So that is going to wrap it up with this exceptional food sausage spinach frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!