Onam Vibhavangal-Parippukari
Onam Vibhavangal-Parippukari

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, onam vibhavangal-parippukari. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Onam Vibhavangal-Parippukari is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Onam Vibhavangal-Parippukari is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have onam vibhavangal-parippukari using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Parippukari:
  1. Prepare 2 cups Moong dal (cherupayar parippu)
  2. Prepare 1/2 tsp turmeric powdr
  3. Prepare to taste dalda
  4. Make ready 1 cup coconut grated
  5. Get 1/2 tsp jeerakam
  6. Make ready mustard seed For splutering the
  7. Take 2 tbsps oil(ghee)
  8. Take 1/2 tsp mustard seed
  9. Prepare 2 sprigs curry leaves
  10. Take 1 tbsp coconut grated
  11. Get 1 chilly red dried( 2 green )
Steps to make Onam Vibhavangal-Parippukari:
  1. Clean the cherupayar parippu or Mung bean,and cook in pressure cooker with 3 glasses of water,salt and turmeric powder. Prepare a soft gravy by grinding the cocounut with jeerakam and keep it aside. Blend the cooked cherupayar with a scooper and see that the parippu is fully blended.Now add the coconut gravy. Add salt and more water if required and boil again for 5 minutes.
  2. Now splutter the mustard seeds in hot ghee or oil, add the curry leaves,one spoon of grated coconut and dry chilly in to the hot oil. When the coconut gets brown colour,add to the cooked parippu curry. The tasty dish is ready.

So that is going to wrap this up with this special food onam vibhavangal-parippukari recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!