Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life.

Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Get 5-6 potatoes, washed ends cut off
  2. Prepare 1/4 teaspoon crushed red pepper flakes
  3. Take 1/4 teaspoon garlic powder
  4. Get 1/4 teaspoon onion powder
  5. Prepare Dash seasoning salt and pepper
  6. Make ready Parsley flakes to garnish
  7. Make ready 1 cup sausage
  8. Prepare 3 slices deli ham
  9. Make ready 2 eggs
  10. Get 1 piece bread
  11. Make ready 1/4 cup shredded Colby jack cheese
  12. Take Oil for frying

I love nothing more than a good skillet breakfast. I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend I immediately prepared a quick version of fried rice noodles similar to this Economy Fried Beehoon so that I can use those freshly harvested sweet green onions.

Steps to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy šŸ˜Š

Peel potatoes and grate them on the large holes of a grater. Squeeze out any excess water from potatoes and stir them into the egg Great recipe!! I used turkey ham instead of sausage and added frozen peas and it came out delicious! Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage.

So that is going to wrap it up for this special food sausage, ham and fried potato skillet topped with eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!