Mediterranean Quinoa Salad
Mediterranean Quinoa Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean quinoa salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mediterranean Quinoa Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mediterranean Quinoa Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Quinoa Salad:
  1. Take 2 Cups Quinoa
  2. Take 2 Cans Low Sodium Chicken Broth
  3. Prepare 1 Cup Dry Lentils
  4. Make ready 1 Can Low Sodium Chicken Broth
  5. Make ready 1 Can Cannelli Beans, rinsed and drained
  6. Prepare 1 Can Sliced Black Olives
  7. Prepare 1 Pkg Grape Tomatoes, halved
  8. Get 1 Large Onion diced
  9. Take 2 Bell Peppers diced
  10. Take 1 Tsp Garlic Powder
  11. Make ready 2 Tsp Basil
  12. Make ready 1 Tsp Salt
  13. Get 1 Tsp Pepper
  14. Take 1 Tbsp Oregano
  15. Make ready 1 Tsp Granulated Sugar
  16. Take 2 Tbsp Red Wine Vinegar
  17. Prepare 1 Juice from Lemon
  18. Prepare 2 Tbsp Water
  19. Make ready 1 Tsp Dijon Mustard
  20. Get 1 Cup Extra Virgin Olive Oil
Instructions to make Mediterranean Quinoa Salad:
  1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
  2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
  3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
  4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
  5. Pour vinaigrette over quinoa mix and mix well.

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