Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curd Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curd Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Get 1 cup raw rice (Basumathi rice)
- Take 2 cups water
- Make ready 2 cups curd
- Take 2 nos chilly green
- Get 1 tsp ginger grated
- Make ready 1 tsp mustard seed asafoetida jeerakam , powder and each
- Take 1 tbsp urad dal
- Prepare 1 tbsp curry leaves corriander ,and leaves each
- Take 1 chilly dry red
- Take 1 carrot grated
- Prepare 1 tbsp oil
Instructions to make Curd Rice:
- Add one cup of rice to 2 cups of boiling water and cook till the rice is soft.
- Take out from fire,and mix the rice with 2 cups of curd and required salt.Now splutter the mustard seed in the hot oil in a pan,add jeerakam,urad dal,redchilly,followed by grated ginger,curry leaves,green chilly, and asafoetida powder.Take out from fire and add these to the rice-curd mixture.Mix thoroughly.Serve hot or cold.Decorate with grated carrot and corriander leaves on the top. Delicious curd rice is ready
So that’s going to wrap it up for this special food curd rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
