Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, italian sausage with rice π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage with Rice π is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Italian Sausage with Rice π is something that I’ve loved my entire life.
Roasted Italian Sausages with Tomatoes and White BeansOn My Menu. Italian sausage with vegetables over rice. Learn how to cook this magnificent meal in minutes.
To get started with this recipe, we have to prepare a few components. You can cook italian sausage with rice π using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage with Rice π:
- Prepare 1 pound package Italian sausage (hot or sweet)
- Take 1 onion, sliced
- Prepare 1 green pepper, sliced
- Make ready 6 cloves minced garlic
- Prepare 1 cup Italian dressing
- Make ready 2 cans beef broth
- Take 1 can diced tomatoes
- Take 1/2 tablespoon oregano
- Take 1/2 tablespoon Italian seasoning
- Take 4 cups instant rice
Remove the sausages and slice them into bite size pieces. Stir for a minute or so. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian Make sure you brown the sausages before adding them to the mix, to avoid a greasy finished product.
Steps to make Italian Sausage with Rice π:
- Remove sausage from casing and sautΓ© until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sautΓ© for several more minutes……
- Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
- Bring all to a boil……
- Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
- Remove cover, fluff rice with a fork…..
- Serve and enjoy π!!!
Serve over rice or pasta with a green veggie on the. In North America, Italian sausage (salsiccia [salΛsittΚa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Find kitchen-approved Italian sausage recipes complete with how-to videos, ratings, reviews, and cooking tips.
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