🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 🍁Sausage and butternut squash rice skillet🍁 is something that I’ve loved my entire life. They’re fine and they look wonderful.

Butternut squash, Italian sausage, veggies, herbs and cheese come together in this delicious Sausage and Butternut Squash Skillet. Be sure to sharpen your knife before peeling the squash. In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Prepare 3 sweet italian sausage, casing removed
  2. Take 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Take 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Take 3 cloves garlic, minced
  6. Get 1/4 cup white wine
  7. Take 3/4 cup mozz/white cheddar mix shredded cheese
  8. Get 1 sprig fresh thyme
  9. Take 2 leaves sage, chopped into thin strips

Use up your leftovers with these creative recipe ideas that turn day-old bread, rice, cooked meat + more into new. Pour in the wine and simmer until completely evaporated. Butternut Squash, Sausage and Sage are a match made for pasta. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with. A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy. Perfect for weeknight, food prep, or Thanksgiving. Butternut squash is extremely versatile and satisfying! Be sure to try this during the Fall when squash is plentiful and inexpensive.

So that’s going to wrap this up with this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!