Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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See great recipes for Brad's venison and sausage stuffed aloha pepper too! ground venison , planko Italian seasoned bread crumbs, egg beaten, lipton beefy onion soup mix, southern garlic salt, seasonall, lemon pepper , chili powder. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Make ready 3 aloha peppers. Remove stem and seed core
  2. Get 1/2 cup cooked and crumbled breakfast sausage
  3. Take 1/2 lb ground venison
  4. Prepare Salt, white pepper, Italian seasoning,
  5. Make ready 1 tsp minced garlic
  6. Prepare 1 cup shredded mozzarella cheese
  7. Take 8 oz cream cheese, room temperature
  8. Prepare 1 cup prepared rice
  9. Prepare 1/2 cup shredded parmesan cheese

Easy ground venison recipes are always a hit. Being an avid hunter with a large family to feed, I use my household as the testing grounds for new recipes from my haul from the forest. Sausage And Peppers Crockpot Sausage Peppers And Onions Stuffed Peppers Crock Pot Slow Cooker Slow Cooker Recipes Cooking Recipes Cooking This Jalapeño-Cheese Venison Summer Sausage Recipe will make you thankful you learned the art of home meat curing and sausage making. Heat large skillet over high heat.

Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

Place venison atop vegetables in pan. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced. The Best Stuffed Venison Recipes on Yummly

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