Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harvest sausage shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Harvest Sausage Shepherd's Pie is something which I have loved my entire life. They’re fine and they look wonderful.
This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no longer pink. Traditional shepherd's pie is made with ground lamb or beef.
To begin with this recipe, we have to prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Take 4 mild sausage links, casing removed
- Make ready 2 celery, diced
- Get 4 cloves garlic, minced
- Take 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Make ready 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Take to taste Salt and pepper,
- Make ready to taste Dried basil,
- Prepare to taste Dried thyme,
- Take 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Sausage Shepherds Pie by Tasty Demais.
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
Place sausage mixture in prepared hotel pan. Spoon mashed potato mixture over and smooth top. Harvest Bountiful Harvest Crowley Maines Culinary Secrets Culinary Secrets Texas Pete Katy's. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce.
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