Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dosakai(Cucumber) Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dosakai(Cucumber) Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
Dosakaya Pachadi is an easy to make Indian food recipe. For this recipe, we use the peel only. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney.
To get started with this recipe, we have to first prepare a few components. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Make ready 3 medium Dosakai
- Make ready 3 cup shredded coconut
- Prepare 5 green chillies
- Take 10 dry red chillies
- Get 1 tsp asafoetida
- Get 1 tsp mustard seeds
- Make ready 1 tsp urad dal (black gram)
- Make ready 10 curry leaves
- Prepare 1 salt to taste
- Prepare 2 tbsp oil
Oh, they cannot be missed from being part of every Indian meal. I always see to it that my fridge always have one or the other type of. Dosakai chutney is a delicious yellow cucumber chutney from the South indian Cuisine. You can relish this chutney with steamed rice or chapathi and ghee.
Steps to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Chop the Cucumber into fine pieces. Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes creating the appearance of sections. It isa blend of sour cucumber also known as.
So that is going to wrap it up for this special food dosakai(cucumber) chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
