Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start a pot of boiling water. Cook your pasta according to directions on the box. Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter.
Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Prepare Half pound Italian sausage
- Make ready Crushed red pepper flakes
- Make ready Half pound pasta
- Prepare Trader Joe’s Autumnal Harvest pasta sauce
- Get Parmesan cheese
- Take 1 handful Baby spinach
- Prepare 2 garlic cloves; minced
Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment, this pasta. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Everything is cooked in the same pan When we heat the butter and it starts to brown (caramelize), it adds a ton of flavor.
Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
Stir in spinach, parmesan cheese, sausage and sage. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Spicy chicken sausage is the perfect compliment to this creamy pasta dish made with butternut squash, baby spinach, parmesan and a touch of sage.
So that’s going to wrap this up with this exceptional food pasta w butternut squash sauce, sausage and spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
