UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, upma(semolina snack). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

UPMA(SEMOLINA SNACK) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. UPMA(SEMOLINA SNACK) is something that I have loved my whole life. They are nice and they look fantastic.

Sooji Upma or Semolina snack is a wholesome meal that can be had as a breakfast, brunch or any other time. Here is the recipe and the ingredients as the. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian Upma makes its appearance in most South Indian homes, tiffin centres and even during large gatherings like.

To get started with this particular recipe, we must prepare a few ingredients. You can have upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Prepare 8 tbsp semolina
  2. Take 2 small onions
  3. Make ready 5 cup water
  4. Prepare 1 tbsp mustard seeds
  5. Get 1 tbsp white sesame seeds
  6. Make ready 1 tbsp white split urad dal(optional)
  7. Get 10 curry leaves
  8. Prepare 10 grams red chillie flakes
  9. Get 1 1/2 tsp salt
  10. Take 1 1/3 tsp oil

No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -.

Instructions to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with spices. We show you how to make upma in a microwave also known as microwave rava upma. When in a hurry, rava upma is the first breakfast option that comes to your mind! It is usually served with coconut chutney and filter coffee. Upma is a traditional Indian breakfast made with sooji (also called rava in south).

So that is going to wrap this up with this special food upma(semolina snack) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!