Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too! Cannellini Beans with Grilled Italian Sausage. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Make ready 2-15 oz cans of Cannellini Beans
  3. Take 6 Garlic Cloves
  4. Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Take 1/2 onion sliced thin
  6. Make ready 1 tbsp oregano
  7. Prepare 1 (15 oz) can of Plum Tomatoes
  8. Take 1/2 tsp anchovie paste or 1 diced anchovie
  9. Get 2 tbsp Capers
  10. Take 2/3 . Cup of kalamata olives
  11. Get 1/8 tsp sea salt
  12. Take Tbsp extra virgin olive oil
  13. Prepare 1/2 standard size baguette
  14. Make ready 1/2 stick unsalted butter
  15. Make ready 2 tsp red pepper flakes
  16. Make ready 1/4 cup parmesan cheese
  17. Prepare 1/2 cup chopped badil

This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers. With cannellini bean recipes from soups to salads and more White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth.

Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

You can add more or less garlic depending on your liking. Serve with Italian bread and Parmesan cheese. White Bean Puttanesca Recipe with a quick garlic bread recipe too! When hot add the garlic and saute for a few seconds. Add the tomatoes, oregano, red pepper flakes, capers and olives.

So that’s going to wrap it up with this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!