Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Paella (Takikomi Gohan) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Get 150 g mushrooms (e.g. shitake mushrooms)
  2. Make ready 80 g carrot
  3. Take 1 sheet deep-fried tofu
  4. Make ready 10 cm dried kombu kelp
  5. Get 2 tbsp soy sauce
  6. Make ready 2 tbsp Sake (otherwise white wine)
  7. Make ready 450 g uncooked short grain rice
  8. Prepare 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that’s going to wrap it up with this special food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!