Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian sausage & gnocchi spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Make ready 16 Oz. Gnocchi
- Prepare 16 Oz. Hot Italian Sausage, Ground
- Get 24 Oz. Tomato & Basil Pasta Sauce
- Get 6 Oz. Tomato Paste
- Make ready 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Make ready 1/2 Teaspoon Sweet Paprika
- Get 2 Garlic Cloves
- Prepare 1/2 Cup Onions
- Make ready 1 Cup Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
So that is going to wrap it up for this exceptional food italian sausage & gnocchi spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!