Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shepherds pie low carb. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherds Pie low carb is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shepherds Pie low carb is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
- Make ready pie
- Make ready 2 1/2 lb lamb
- Get 2 cup carrots
- Prepare 1 medium onion, chopped
- Take 8 oz mushroom
- Prepare 1/4 cup arrowroot powder
- Make ready 1/4 tsp ground black pepper
- Take 1/2 tsp salt
- Get 1/3 tsp marjoram
- Take 1/3 tsp rosemary
- Prepare 1/3 tsp summer savory
- Make ready 7 lamb stock or beef stock
- Take 1/4 cup butter softened
- Get mashed cauliflower
- Prepare 2 large heads of cauliflower
- Take 1/2 tsp salt
- Prepare 1 1/4 cup heavy cream
- Make ready 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
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