Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Prepare 4-5 sheets banana leaves
  2. Prepare 2 plates white rice
  3. Make ready For the tuna sauce:
  4. Prepare 1 tbs vegetable oil
  5. Take 1 can tuna, drained (I used tuna in water)
  6. Prepare 6 cloves shallots, finely sliced
  7. Take 2 lemongrass, cut the white part, finely sliced
  8. Make ready to taste salt and sugar
  9. Make ready For ground spices:
  10. Take 2 cloves garlic
  11. Get 3 cloves shallots
  12. Take 6 red chili peppers (jalapeño or serrano)
  13. Take 2 birds eye chili peppers (optional)
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

So that is going to wrap it up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!