Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, braised short ribs with red wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.
Braised short ribs with red wine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Braised short ribs with red wine is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised short ribs with red wine:
- Prepare 2 # short ribs
- Make ready 3 T butter, unsalted, divided
- Prepare Kosher salt and pepper
- Get 1 bottle red wine (Cabernet)
- Get 4 C vegetable stock
- Make ready 4 garlic cloves, smashed
The ribs are rubbed in spices, browned and then braised in red wine with cranberries. This is a phenomenal meal for colder days. If you cannot find cranberries where you live forget about them! They are a great addition to this braised short ribs recipe but they are not a deal breaker.
Instructions to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor. Claire braises beef short ribs in a full-bodied red wine for added flavor.
So that’s going to wrap it up for this exceptional food braised short ribs with red wine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
