Korean soup
Korean soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Click here to Pin this collection of Korean soup recipes! It's almost mid-March, but we're expecting the biggest snowstorm of the season starting tonight. Korean soup, or guk is an essential element of Korean food culture.

Korean soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Korean soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have korean soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean soup:
  1. Get 1 bag Enoki mushroom
  2. Get 1/2 bag sprout
  3. Take 30 g dry seaweed
  4. Prepare 1.5 Tsp potato powder
  5. Make ready 1 Tofu
  6. Make ready 1 egg
  7. Take 4 Tsp chicken soup powder
  8. Take 1,8 L water

The Best Korean Soup Recipes on Yummly These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup! This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup.

Instructions to make Korean soup:
  1. Pour water into a pot. Heat until water is boiled.
  2. Cut Enoki mushroom in any size, and put them into the pot.
  3. Put chicken soup powder into the pot.
  4. Put Tofu, seaweed into the pot.
  5. Mix potato powder with a small amount of water. Pour the mixture into the pot.
  6. Make beaten egg, pour it in the soup and mix.

It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. Download Korean soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Haejang-guk (해장국, 解酲-) or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk (Korean: 술국).

So that’s going to wrap it up with this exceptional food korean soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!