Fried spaghetti with sardine sauce 🍝🌹
Fried spaghetti with sardine sauce 🍝🌹

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried spaghetti with sardine sauce 🍝🌹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried spaghetti with sardine sauce 🍝🌹 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried spaghetti with sardine sauce 🍝🌹 is something that I have loved my whole life.

Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Spaghetti, Irish potatoes, Carrots, Green beans, Onions, Egg, Sardine, Veg.oil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried spaghetti with sardine sauce 🍝🌹 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried spaghetti with sardine sauce 🍝🌹:
  1. Take Spaghetti
  2. Get Irish potatoes
  3. Make ready Carrots
  4. Make ready Green beans
  5. Get Onions
  6. Get Egg
  7. Prepare Sardine
  8. Make ready Veg.oil
  9. Take Grinded pepper& tomatoes
  10. Take Garlic
  11. Take Maggi/spices

The sardines are sold opened like a book, and are often stuffed and fried, or left unstuffed and simply fried as I have in this recipe. These sardines are delicious served simply with lemon wedges as they do in Venice, but I decided to make a piquant sauce or aioli to serve with mine. Roasted fennel, preserved lemon and sardine salad. Toss the fresh basil, oregano, sliced red chilli and salt with the drained pasta and arrange on top of the sauce in a bowl.

Instructions to make Fried spaghetti with sardine sauce 🍝🌹:
  1. Cut the veges & potatoes and set aside.
  2. Boil the egg, spaghetti & potatoes with a pinch of salt for about 15mins and strain.
  3. In a nonstick pan, fry the veg.oil with diced onions, garlic, carrots and green beans for some minutes or until tender.
  4. Add some maggi & thyme to taste.
  5. Pour in the boiled spag potatoes and stir fry for like 10mins. Done👍
  6. For the sauce: In a pot, fry some oil, garlic and the sardine for some minutes (you can use the sardine oil if you wish).
  7. Add in your grinded pepper & tomatoes and let it simmer.
  8. Plate out your fried spag, boiled egg & sardine sauce. ENJOY YOUR MEAL😉💕

Sign up to our newsletter now. Spaghetti with chicken sauce Add sprats in tomato sauce to pasta for better appetite Pasta with anchovies, tomatoes Gourmet course organic sardine on some tomato spaghetti Sardine pasta in pan Typical Sicilian dish called. Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy make ahead meals. My family loves it when I make homemade spaghetti sauce. Whenever I make it, I make a huge double or triple batch so that I can easily freeze the leftovers.

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