Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamarind & chilli steamed snapper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind & Chilli Steamed Snapper is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tamarind & Chilli Steamed Snapper is something that I have loved my entire life. They’re nice and they look wonderful.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. Tamarind is a sweet and sour fruit that adds a tangy flavor to your food while. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? For the South American monkey, see Tamarin.
To begin with this particular recipe, we must prepare a few components. You can have tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tamarind & Chilli Steamed Snapper:
- Get 1 Kilo Red Snapper Fish cut into small pieces cleaned
- Get 1 Green Bell pepper
- Prepare 1 Red Bell Pepper
- Prepare 2 Tablespoons Tamarind Powder
- Take 2 Tablespoons Chilli or Chilli Kashmiri Flakes
- Prepare 2 Tablespoons Vinegar
- Make ready 3 Tablespoons Olive Oil
- Prepare to taste Salt
- Prepare 1 Teaspoon Thyme
- Prepare 1 Garlic whole chopped into small pieces
It's used in many dishes around the world, and may Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.
Instructions to make Tamarind & Chilli Steamed Snapper:
- Clean the snapper pieces and chop into small portions
- Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
- Chop the pepper pieces and lay them as a base in a heat proof dish
- Fill the top with the fish pieces and top it with thyme and chopped garlic
- Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
- Serve with the pepper and maybe mashed potatoes :)
Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. Tamarind fruit is a leguminous tree with pod-like edible fruit that has sweet and sour tastes. Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind. Tamarind paste is made from a sticky and sour tropical fruit.
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